Saturday, January 23, 2010

Diabetic Breakfast Recipes Savoury Breakfast Recipes?

Savoury breakfast recipes? - diabetic breakfast recipes

I am diabetic and need to eat breakfast - I like it or not - but he loves and I would look better if they prepare delicious and easy, preferably the day before, and fast food. Am I asking too much? Why are there so few recipes breakfast in pounds or online? And much of what is available seems to be high fat or sweet? Suggestions please. Thanks in advance! Carbohydrates should be in the same statement as rice, potatoes, bread slowly (probably better for breakfast!).

14 comments:

talloola... said...

try this: spray a muffin with a soft spray of olive oil or, alternatively, line a muffin pan muffin pan with paper cups (these things are made into muffins), has canceled ...
2 eggs with a half cup (4 oz) of skim milk and pepper to taste, a handful of grated Parmesan, 1 oz finely chopped onions, peppers and tomatoes or mushrooms, add 1 oz chicken or ham slices into cubes. Compression, the juice of a 16-ounce package thawed frozen spinach, mix everything together well and divide between the cups. Bake at 350 F for 15 to 20 minutes or until firm. Pop fresh in a freezer bag or plastic bowl. . freeze
Every day, you can skip two desserts in the microwave for less than a minute and take a delicious breakfast very tasty low fat and calories, but rich in flavor and nutrition. a slice of bread with him and you through your snack in the morning ... Experiment with ingredients you have on hand. total preparation is about 20 minutes. Hope this helps?

auntie debbo said...

hotcakes with the pot is beautiful (or toast or warm) in the microwave

caroline... said...

Bacon sandwich plate (or glass of choice for Turkey). Scrambled / poached eggs and grilled tomatoes on toast. Yogurt with fruit (fresh, canned or cooked). Granola or cereal. Sauteed potatoes with scrambled eggs and grilled tomatoes. And fried tortilla (just fill in) the tortilla.

Munchkin said...

Eggy bread - as soon s delicious! Only triangles of bread in beaten egg (both sides) and fried in butter or margarine until they are watered lightly browned. Normal eating or coated with tomato sauce - Yum Yum!

shane c said...

Easy Breakfast Bake
* 1 / 2 pound sausage
* 1 teaspoon salt
Water * 2 1 / 4 cups
* Grain 3 / 4 cup quick
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
Pepper 1 / 4 c. Black Tea
* 1 cup milk
* 1 / 2 cup shredded cheddar cheese
* 4 large eggs

PREPARATION:
In a heavy skillet, Brown sausage, breaking with a spatula. Drain excess fat on one side. In a saucepan, bring water to a boil and add salt 'liberal. Cover, reduce heat to low and continue cooking for 5 minutes, stirring constantly occasionally.In a medium saucepan, melt butter and flour, pepper and milk. Cook, stirring constantly, until thickened. Add cheese, stir until smooth. Add the sausage and half the cheese sauce, cooked oatmeal. Pour into a greased lightly. With the back of a large serving spoon, 4 notches on Ake porridge. Break an egg into each well. Bake at 325 degrees for 15 to 18 minutes or until eggs are done as desired. Heat to serve remaining sauce and cheese with grand their eggs.
Makes 4 servings.

shane c said...

Easy Breakfast Bake
* 1 / 2 pound sausage
* 1 teaspoon salt
Water * 2 1 / 4 cups
* Grain 3 / 4 cup quick
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
Pepper 1 / 4 c. Black Tea
* 1 cup milk
* 1 / 2 cup shredded cheddar cheese
* 4 large eggs

PREPARATION:
In a heavy skillet, Brown sausage, breaking with a spatula. Drain excess fat on one side. In a saucepan, bring water to a boil and add salt 'liberal. Cover, reduce heat to low and continue cooking for 5 minutes, stirring constantly occasionally.In a medium saucepan, melt butter and flour, pepper and milk. Cook, stirring constantly, until thickened. Add cheese, stir until smooth. Add the sausage and half the cheese sauce, cooked oatmeal. Pour into a greased lightly. With the back of a large serving spoon, 4 notches on Ake porridge. Break an egg into each well. Bake at 325 degrees for 15 to 18 minutes or until eggs are done as desired. Heat to serve remaining sauce and cheese with grand their eggs.
Makes 4 servings.

shane c said...

Easy Breakfast Bake
* 1 / 2 pound sausage
* 1 teaspoon salt
Water * 2 1 / 4 cups
* Grain 3 / 4 cup quick
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
Pepper 1 / 4 c. Black Tea
* 1 cup milk
* 1 / 2 cup shredded cheddar cheese
* 4 large eggs

PREPARATION:
In a heavy skillet, Brown sausage, breaking with a spatula. Drain excess fat on one side. In a saucepan, bring water to a boil and add salt 'liberal. Cover, reduce heat to low and continue cooking for 5 minutes, stirring constantly occasionally.In a medium saucepan, melt butter and flour, pepper and milk. Cook, stirring constantly, until thickened. Add cheese, stir until smooth. Add the sausage and half the cheese sauce, cooked oatmeal. Pour into a greased lightly. With the back of a large serving spoon, 4 notches on Ake porridge. Break an egg into each well. Bake at 325 degrees for 15 to 18 minutes or until eggs are done as desired. Heat to serve remaining sauce and cheese with grand their eggs.
Makes 4 servings.

lili4nde... said...

Google is your best friend. Simply type "salt" or "delicious" and "breakfast" and see what gives millions of interesting ideas. Add "lo-carb" in the search list and found many. For me, if you are of what to prepare, a frittata is a good way to go. You are in the cold with a bit of good chile sauce (rooster sauce!) O tonkatsu sauce. Experience with the ingredients. Nabayake Udon is my favorite breakfast, but is much easier, that some of grilled salmon with low sodium soy sauce consumed cold the next morning, call for brown rice, my friend diabetics! - Nuclear power plants and a plastic bag the next day, grilled cheese on algae, and some oriental sauce of your choice at this point. Also look for variations of breakfast burritos, millions of people are delicious scrambled eggs you could before night, and the full utilization or whole wheat tortillas.

Phoenix said...

Breakfast Burrito is the best way to start the day. You can bacon, mushrooms, tomatoes, peppers, egg, what you want, that goes with the truth.

What about eggs oats (oatmeal), slow-release, or cooked whole-grain bread. Note that you have a snack between breakfast and lunch needs to help your blood sugar to normal levels. They should be 3 regular meals and 2 snacks to eat during the day.

roza said...

Have you thought about pap? My mother is diabetic and I think it helps. You can also start your day, then finish cooking in the morning. Well, with jam, banana, or some people eat it with salt, spices or cheese. When you spray, which can carry about rice milk - not too sweet! Note: Remember, bowl and PAN, before washing or dry and hard as concrete set!

Oatmeal is a good place Slow Food, and can be charged with something. I like my butter and black pepper - Weird I know, but good.

Boiled egg and soldiers? Egg in the pan, the bread in the toaster, while brushing your hair or tying his tie. Ta-daa: Multi-tasking!

Mashed banana sandwich. Do it with toasted wholemeal bread texture, and you will get the sugar to go out the door to work, then the strength of the rest of the morning.

If you tend to eat on the run, the things a certain way integral tortilla wrap and spread with Marmite and butter or filler orf choice, you simply select and roll and the exit Munch ..

You could look at your own muesli. A trip to your local supermarket or health food store should produce oats, wheat flakes, sugar and nuts and various seeds and dried flies, if you wish. Then simply give a large bowl, combine different ingredients until it looks good for you. Store in an airtight container or large box, and serve with a little milk or yogurt.

Tip: Mom found that eating nuts and seeds, helps regulate blood sugar. It is worthwhile to some, if you have a snack?

What Bubble and Squeak? If you mashed potatoes and other vegetables the night before, mix and fry the leftovers in a nonstick pan until they are brown. It is a change!

Hope this helps ... Good luck!

sunshine said...

Spanish tortilla, then cook the new potatoes and cool, while the upper and the eggs like a normal tortilla cooking, fantasy by something else. It takes time to cook and it is wonderful!

Alicia27 said...

Kedgeree

3FLOZ CREAM
20Z butter
3 spring onions
2 v. Curry Tea
5 ounces RICE
1 / 4 pint chicken stock
SMOKED hadock 50Z
2 hard-boiled eggs

hot sauce by melting butter and onions frying pan, add curry powder, bring the rice and broth and the rice until the rice is made with cream and haddock boil.just
Cut eggs in half and serve hot.

Caz said...

not sure of their food needs, but do so only if the time wanting to have, but a good breakfast i oven poach an egg and bacon direct access, while my kitchen, 9-grain bread in the toaster. Use a pan, spray with cooking spray, crack the egg and the egg yolks Pierce with a fork, then bake jets 20 seconds in the microwave until cooked to your liking, bacon may be placed between two sheets of absorbent paper and go into the microwave and cooked egg, when the egg is ready when you are not a lot ... Go to the visible fat as soon as possible to ensure the best outcome. Garnish with salsa or hot sauce.

Aiden R said...

Try Huntsman Bfast

Bedazzled kidney (NPA hit his kidneys fried flour and paprika,
cold ham,
grilled tomatoes covered half the Stilton,
Scrambled eggs with double cream
Fried mushrooms in butter clarrified.
drizzled with cognac.

Bon Appetit!

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